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RENEE STRICKLAND
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dallas, Texas, USA
Living In:
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 6 reviews
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Fresh Asparagus Soup
I followed previous reviewers' suggestions and used a stick blender and added cumin and garlic. Easy, tasty, low-fat soup. Will definitely make again, using the base recipe, with potatoes, and with broccoli instead. Versatile recipe.

0 users found this review helpful
Reviewed On: Mar. 22, 2009
Chimichurri Sauce for Steaks
I love this sauce on both steaks and chicken. I reduced the olive oil to 1/2 cup, and I don't think the flavor suffered at all.

3 users found this review helpful
Reviewed On: Jul. 30, 2008
Bananas Foster II
Perfectly simple dessert. I followed the advice of another reviewer and pre-scooped the ice cream in bowls and put them in the freezer before prepping the sauce. The extra chill helped the ice cream hold up to the warm topping. I also used spice rum, which compliments the cinnamon. Delicious, and sure to be made many times in our house.

1 user found this review helpful
Reviewed On: Jul. 22, 2008
 
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