I followed previous reviewers' suggestions and used a stick blender and added cumin and garlic. Easy, tasty, low-fat soup. Will definitely make again, using the base recipe, with potatoes, and with broccoli instead. Versatile recipe.

Reviewed On: Mar. 22, 2009

I love this sauce on both steaks and chicken. I reduced the olive oil to 1/2 cup, and I don't think the flavor suffered at all.

Reviewed On: Jul. 30, 2008

Perfectly simple dessert. I followed the advice of another reviewer and pre-scooped the ice cream in bowls and put them in the freezer before prepping the sauce. The extra chill helped the ice cream hold up to the warm topping. I also used spice rum, which compliments the cinnamon. Delicious, and sure to be made many times in our house.

Reviewed On: Jul. 22, 2008