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JGURRIERE
 
Living In: Redding, California, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
I am 24 and live in Redding, CA. I like to cook although I need to "broaden my horizons". i stick to somewhat basic stuff, with a few twists.
My favorite things to cook
Meatloaf, stuffed bell peppers, finger foods (meatballs, deviled eggs), turkey, baking...
My favorite family cooking traditions
None, just home cooked food
My cooking triumphs
My first ever Thanksgiving turkey 4 years ago. It was my first Thanksgiving after recovering from cancer. The turkey was WONDERFUL... tender, juicy...
My cooking tragedies
Nothing too "tragic"... just some burnt items...
Recipe Reviews 7 reviews
See All Reviews 
Amazingly Good Eggnog
This was my first attempt at making homemade eggnog and I, and everyone who tried it, agreed that it was WONDERFUL!!!! Thank you for the tasty and fairly easy recipe. It's a keeper!

0 users found this review helpful
Reviewed On: Dec. 26, 2007
Creamy Sourdough Snack
SO good, a big hit at our family's Christmas get together. Even my mom's finacee (a GREAT cook) approved of this. I fried up some bacon in place of the cubed ham. VERY good!

0 users found this review helpful
Reviewed On: Dec. 26, 2007
Spanish Chicken
SO Good! I used 5 min rice as directied in this recipie and it fluffed up nice. I had no problems with it not cooking in the time the recipie states. VERY easy and VERY yummy. I did not have the chicken bullion (or even chicken stock), but I did have some left over tommatow soup and I used that. Turne dout great. The cinnimon in the rice was good too. I wouldn;t think the little bit of sweet with go with the spicer taste of the dish, but it was GOOD! Definatly would recommend this!

0 users found this review helpful
Reviewed On: Dec. 21, 2007
 
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