Better than any restaurant! I substituted olive oil for butter -- dipped the scallops in the oil, then rolled in the breading mixture -- then put in a "Pam sprayed" 9X13 pan, sprinkled the leftover breading mixture over all the scallops. I did broil them for a few minutes once they were done baking. These were PERFECT! Not at all mushy (I did follow other reviewers' suggestions and blotted the scallops dry first). We will definitely make this again!

Reviewed On: Mar. 3, 2009

This was perfect - far better than any restaurant!! Prepared exactly according to recipe - was best alfredo sauce we've ever had. Kids said it was even better than Olive Garden!

Reviewed On: Mar. 3, 2009

This was my first attempt at "real" bread making -- followed recipe exactly and this was the best bread ever! My family ate it all before it had a chance to get cold. Good-bye bread machine!

Reviewed On: Jan. 16, 2009