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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Sylvia

Poblano Chile Enchiladas a la Gringa

Reviewed: Dec. 2, 2009
Very nice recipe. I give it four stars because I didn't think the flavor was popping out. I fire roasted my pabalno's over the gas flame on my stove top, put them in a paper bag for a few minutes and peeled the skin off with paper towels, removed the seeds for wonderful tasting pablanos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Sylvia

Chicken Chimichangas with Green Sauce

Reviewed: Oct. 19, 2009
Great recipe..although I did make several changes..I used canned green sauce with added chopped green chilies, onion and some of the shredded chicken..that was all for the sauce. I love baking the olive oil brushed chimies in the oven..the best! My husband ate them like no tomorrow.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Photo by Sylvia

Best Ever Blueberry Cobbler

Reviewed: Aug. 19, 2009
This was way to sweet for me. Also I did not care for the cobbler topping. Sorry, this was just not my idea of the kind of cobbler I like...on the other hand my husband liked it very much!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Sylvia

Hasselback Potatoes

Reviewed: Jul. 1, 2009
Wonderful easy potato recipe...adding some of your own version of cheeses. I made my own bread crumbs in the food processor from fresh bread.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Sylvia

Cream Cheese Tart Shells

Reviewed: Jun. 19, 2009
Easy, very nice tasting tart shells. Hard to believe something this easy can taste and bake up so nice. A real keeper recipe I will use again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Sylvia

Coconut-Cream Cheese Frosting

Reviewed: Apr. 7, 2009
This is an excellent recipe...everyone loved this cake and frosting...The only thing I changed was to put the coconut only on top of the frosting untoasted. I used milk instead of cream and no salt. I also spread the frosting on the center of the cake and spread a thin layer of my homemade strawberry jam on top of the frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Sylvia

Sweet Restaurant Slaw

Reviewed: Apr. 1, 2009
If you like slaw with a mayo type dressing this is good. Just not my kind of favorite slaw.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Photo by Sylvia

Microwave Lemon Curd

Reviewed: Mar. 22, 2009
This was very good and easy to make. I gave it four stars because I changed the recipe as another suggested. I also left out the zest. I prefer a smooth curd. My lemons were very tangy so next time I will add less lemon juice and a little water.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Sylvia

Marinated Grilled Shrimp

Reviewed: Mar. 7, 2009
I made a few changes to add more flavor!I used tomato paste and a little water to make a thicker marinade that would cling to the shrimp for better grilled flavor. I also added a little sugar so the sauce would carmelize on the shrimp as it grilled. I soaked wooden skewers in water for 30 min. so they would not burn on the grill. The shrimp turned out very nice flavored and we enjoyed them very much.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Sylvia

Steakhouse Black Bread

Reviewed: Dec. 16, 2008
Very nice flavor and will make this recipe again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Oct. 19, 2008
Easy, excellent recipe to make.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Kielbasa with Peppers and Potatoes

Reviewed: Oct. 11, 2008
Good recipe..I changed just a few things. For veggies I added onions and sliced cabbage, dash of red pepper flakes a little more Olive Oil. I added in this order to my large iron fry pan. Oil, potatoes and browned a little on both sides then added Kielbasa or Smoked Sausage sliced at a long angle for browning then added all other ingredients...cooked everything till meat and potatoes had a nice browned top and bottom...gently turning with heat turned down till all was tender.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Sylvia

All Day Apple Butter

Reviewed: Oct. 11, 2008
This is a very easy recipe to make. I made a few adjustments to my own tastes as suggested by others. Less sugar and less spice. I also filled the crock pot with apples to make a larger batch. Using my little salad oil battery operated whirler really helped turn the apples to a smooth sauce quickly and easily.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Sylvia

Clone of a Cinnabon

Reviewed: Sep. 28, 2008
This is a very easy recipe to make. I use unsalted butter instead of margarine. I also slice the roll into pieces with dental floss looped around the rolled log.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Green Tomato Relish

Reviewed: Aug. 17, 2008
Great tasting recipe...love this recipe to put to use all my green tomatoes..I would like to try and make this with larger slices of tomatoes, onions, and jalapeno peppers and no spices...so it will taste like a favorite catfish resturants relish that I just love.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2007
Very yummy dish. Only things I changed was to use Wondra quick mixing flour for gravies and sauces and less onion...since my husband is not a big onion fan. He loved it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Red Snapper Livornese

Reviewed: Dec. 8, 2007
My husband will not eat capers...so with some slight changes he enjoyed this dish made for two and cleaned his plate. Im not a big fan of red snapper and would enjoy this dish with another type of firm flesh fish.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Fig Cake I

Reviewed: Dec. 8, 2007
My husband and neighbors really liked this cake...I thought it was pretty good too...I used my fresh figs from my tree.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Sylvia

Apple Pie by Grandma Ople

Reviewed: Oct. 18, 2007
Love this pie. I always cook my apples a little first to keep them from shrinking in the pie. I liked the glaze best poured over the apples and then some topped on top of the crust. Equally good with any shaped crust topping. Vanilla and cinnamon in this recipe is always good. Thank you, Grandma Ople.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Oct. 18, 2007
I cut this recipe down using one eggplant. This made enough for 2 with the baked chicken for the main coarse. I thought it was pretty good and my husband liked it. I used my good homemade marinara sauce and next time will cover with foil while baking as we like our cheese unbrowned and well melted on the topping...easy way to make eggplant.
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4 users found this review helpful

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