cook's profile


Sylvia
 
Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: San Diego, California, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting
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Baguette Monge
baguettes
peach cobbler dump cake 1
Peach Cobbler Dump Cake
chicken chimichangas with green sauce
About this Cook
Iam a Grandmother who loves to cook,can,and bake
My favorite things to cook
Baking
My favorite family cooking traditions
Making Irish soda bread, tea and baking pound cake at Christmas for over 40 years.
My cooking triumphs
Iam completely self taught...I started cooking for myself very young as my Mom was a working Mom.
My cooking tragedies
I think one of the funniest and messiest things was when I took a pumpkin pie out of the top oven and it slid out of my grip up in the air down onto the floor and smashed all over the place...It was in a glass pie plate...what a mess! Good thing I made 2.
Recipe Reviews 39 reviews
Chicken Chimichangas with Green Sauce
Great recipe..although I did make several changes..I used canned green sauce with added chopped green chilies, onion and some of the shredded chicken..that was all for the sauce. I love baking the olive oil brushed chimies in the oven..the best! My husband ate them like no tomorrow.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Best Ever Blueberry Cobbler
This was way to sweet for me. Also I did not care for the cobbler topping. Sorry, this was just not my idea of the kind of cobbler I like...on the other hand my husband liked it very much!

5 users found this review helpful
Reviewed On: Aug. 19, 2009
Hasselback Potatoes
Wonderful easy potato recipe...adding some of your own version of cheeses. I made my own bread crumbs in the food processor from fresh bread.

1 user found this review helpful
Reviewed On: Jul. 1, 2009
 
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Cooking Level: Expert
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