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I really love this recipe after a few changes. I used 30 ounces of frozen green beans, not thawed. I doubled the sauce recipe except for the onions and sugar. I also doubled the stuffing. It fills out the 9x13 perfectly!

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Pastry Cream

Reviewed: Dec. 22, 2010

I've used this for the Eclair Cake & Banana Pudding. This has become my vanilla pudding recipe. I use 5 yolks and vanilla extract instead of the bean. I also use regular butter and skip the salt.

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6 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 22, 2009

This was my first time cooking with butternut squash. I was afraid that after all that work making it that I would not like it. I loved it! I used butter, one block neufchatel, 4 cups broth and added some salt.

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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 22, 2009

I baked this bread for the first time over a year ago. My family loves it! I finally tried making muffins with the recipe. I got 12 muffins and 11 mini muffins. They don't rise very much so you can fill the cups to the top. Of course, they were done faster than the bread.

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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 18, 2009

I doubled the broccoli and mayo. I used one packet of stevia instead of sugar. I put in 1/3 cup cider vinegar instead of the red wine vinegar. I omitted the lemon juice. We loved it!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 18, 2009

I used 3 cups of creamy potato leek soup. I added some salt, pepper and creole seasoning. Next time I will try 1 cup of sour cream like some others have suggested. I also omitted the grated cheese. I am glad we'll have some leftovers to enjoy tomorrow!

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No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: May 4, 2009

Unfortunately, I did not have enough ingredients so I changed the recipe a little. I used 1/2 cup banana, 1/4 cup unsweetened applesauce, and 1/4 cup grapeseed oil for the banana part of the recipe. I substituted 1/2 cup unsweetened applesauce for the oil. I will try using 1 1/4 cup wild blueberries next time. They are very good warm. The consistence was good. I made 12 and baked them for 28 minutes.

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Banana Oatmeal Cookies II

Reviewed: Oct. 29, 2007

I doubled the recipe and used 1 cup of butter, 5 bananas (about 2 cups mashed). I used 2 1/4 cups of white whole wheat flour. I used about 2 cups chocolate chips instead of walnuts. Awesome!

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Banana Blueberry Muffins

Reviewed: Jun. 18, 2005

I changed the brown sugar to 1/2 cup sugar. I used 2 whites. I added 3/4 cup skim milk, 1 tablespoon oil, 2 tablespoons natural applesauce, and a little salt. I had 3/4 cup banana and 1 1/4 cup blueberries. I baked them at 400 degrees for 18 minutes. Next time I will try all applesauce and use splenda for half of the sugar. My husband, 2yr old, and I really liked them. My husband said they taste more like a quick bread than a muffin, but still very good.

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24 users found this review helpful