This is a great recipe. It is good for someone picky, like myself and my husband, who like it simple. instead of using a jar of spaghetti sauce, we use 16 oz plain tomoato sauce and 16 oz tomato paste, and season it ourselves. We also use whole wheat lasagna noodles. comes out great!

Reviewed On: Nov. 26, 2008

This is awesome. If you mix in all the mozzarella, instead of putting some on top, you can serve it cool and it wont clump.

Reviewed On: Nov. 26, 2008

I can't believe anyone gave this a bad review! I made them today and they are perfect. If you prepare properly, you should get a nice firm dough. It is a little sticky, so I sprayed my hands with no-stick spray when I was shaping them. Most important thing is to make sure you use 2 sticks of ROOM TEMPERATURE butter, NOT MELTED. just crush the butter into the sugar, and you will get a paste. Also make sure you mix all dry ingredients together in a seperate bowl, and then mix the dry a little at a time into the wet bowl. They are delicious. I added decorators icing and sprinkles. (I added a picture).

Reviewed On: Oct. 30, 2008