Yum! An excellent, easy marinade recipe. I usually have all the ingredients to make this on hand and can quickly whip it up to marinade chicken. Excellent on the grill or in stir fry!

Reviewed On: May 28, 2008

I only used 1/2 cup of the soy sauce, nearly a whole 12 oz can of beer (not light), and added 3 crushed cloves of garlic (my family loves garlic) and marinated the chicken for about 6 hours. It turned out wonderful! Very moist, not too salty, and very favorful. This recipe is a great starting point for marinade, but I think it needs to be altered too much to warrent 5 stars.

Reviewed On: Aug. 5, 2007

I doubled the recipe and used a 9 x 13 baking dish, used Granny smith apples and added a bit of cinnamon to the crumb mixtured. Turned out wonderfully! I didn't find it too sweet as some of the others mentioned, I think the tartness of the Granny Smith's offset the sweetness nicely. Will be adding this one to my recipe box for an easy desert.

Reviewed On: Jul. 30, 2007