Simple and delicous. Just my kind of recipe. I've made this several times and I love it.

Reviewed On: Dec. 16, 2008

Made this recipe twice. Took a few shortcuts - used Del Monte (I think) mango which comes in a jar peeled, sliced, and stored in it's own juice in the refigerated section of the grocery store. I found this recipe worked best when I made it the day before, and let it sit overnight in the frig. The flavors really blend together well that way. This salad was a big hit. I'll be making it again soon.

Reviewed On: Jun. 23, 2005