As usual, I changed this recipe up a little bit. I doubled the recipe & used bacon instead of cured pork. I also soaked the beans beforehand. Because of this, I only needed six cups of water when I put it all in the slow cooker (3 cups if the recipe wasn't doubled). I like my beans a little sweeter, so I added 4 more tbsp of brown sugar to my doubled recipe. Very tasty!
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