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Vegetable Stuffing Casserole
I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sauted a sliced vidalia onion in olive oil instead of french fried onion. I used a 6 oz box of savory herb stove top stuffing and melted some smart balance buttery spread.
4 users found this review helpful
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Reviewed On:
Jul. 21, 2005
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