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Chocolate Raspberry Cookies

Reviewed: Oct. 5, 2009

Good cookies. I have made them twice. Both times I had to add extra flour because my batter was more of brownie batter consistency. Great with a glass of milk!

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I have been making these for years and absolutely love them! The only change I make is leaving out the liquid smoke...I just didn't have it on hand the first time I made it and have never thought to add it since! Thanks for this recipe! We love it!

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Abby's Chicken Rollatini

Reviewed: Jan. 2, 2009

I make this all the time (so much that my husband has asked for a break from it!). It is easy, yummy and low-carb!

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Amish Breakfast Casserole

Reviewed: Jan. 2, 2009

This was so easy and so good. Everyone loved this on Christmas morning and I was able to do all of the prep in advance!

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Mozzarella Chicken

Reviewed: Jan. 2, 2009

Loved this chicken. I followed other raters advice and sliced the chicken instead of pounding it. I also used fresh mozzerella. I am making it again tonight and am doubling the wine sauce and reserving some to pour on after it is done cooking. Thanks for the great recipe!

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Chocolate Toffee Crunchies

Reviewed: Dec. 14, 2008

The only problem with these bars is that I have to make a second batch (I ate the whole batch in 2 days!) Very yummy and easy to make. I used Hershey Kisses instead of chocolate chips because it was all that I had on hand. Great recipe!

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Chocolate Thumbprints I

Reviewed: Dec. 6, 2008

YUMMY! We doubled the batch and are going to make them again. I am sure we will eat them all! (Baking time took about 2 min. longer, but we may have made larger cookies than the recipe called for.)

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That's-a Meatloaf

Reviewed: Oct. 22, 2008

This was AWESOME! I used bread crumbs instead of bread (it is what I had on hand). Also poured remainder of sauce over the top and sprinkled with parmesan. I have already passed the recipe along to my friends and family!

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Anniversary Chicken I

Reviewed: Jul. 28, 2008

Wow! This was great. I was looking for something with an Asian taste....when I saw the teriyaki I thought this might be it. However, with the ranch dressing it wasn't asian tasting at all....but I didn't mind! This was delicious. I didn't have any cheddar cheese so I used mozzerella. It was still great! Thanks for the recipe!

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Jalapeno Popper Spread

Reviewed: Nov. 23, 2007

This was incredible! And so easy. I followed the other suggestions and added bread crumbs with the parmesan. The bowl was licked clean. I served it with Frito's Scoops! Delicious!

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Cold Spaghetti

Reviewed: Jun. 9, 2007

I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella.

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Famous Chicken Francaise

Reviewed: May 31, 2007

I made this tonight with several substitutions (only because I didn't have some ingredients on hand!) I used lime juice instead of lemon, and olive oil in place of butter. I also followed other reviewers and added white wine to the broth and a little more garlic. YUMMY! WIll make again for sure!

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Hot Onion Dip

Reviewed: May 15, 2007

This is incredible! I bring this to parties all of the time and am always asked for the recipe. I would agree that the onion is not overpowering. Delicious!

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Cucumber Peanut Salad

Reviewed: Mar. 25, 2007

I took another reviewers tip and added onion. I think it would have been better without it. The onion kind of overpowered the salad. Otherwise it was good and refreshing.

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Mar. 7, 2007

This was great. I used only 6 cups of chicken broth and it was fine. I also added chopped garlic when carmelizing the onions. YUM!

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Sesame Pasta Chicken Salad

Reviewed: Aug. 3, 2006

This was great...but 10 servings? Not if it is your main dish!!! My husband loved it. Hardly any left overs.

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Savory Crescent Chicken

Reviewed: Aug. 2, 2006

This was great. I left out the pimentos (my husband is picky) and added garlic as other reviews suggested. Very good and easy to make. I made 3 with the croutons on 1 without. I preferred without.

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Fabulous Wet Burritos

Reviewed: Apr. 25, 2006

I took another person's idea and replaced the tomato soup with salsa. Excellent recipe! We are having the leftovers tonight!

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Eileen's Meatloaf

Reviewed: Feb. 20, 2006

I am not a big meatloaf fan, but this was great. I put shredded cheddar on top for the last five minutes of baking. It was great. The leftovers were even better!

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