These were wonderful. My five grandkids age 3 to 11 loved them. I used butter instead of crisco and halved the sugar with brown and white. Let me just say, I am not a baker. When I went to make them, my flour was expired in 2005 and my baking powder was expired in 1998. I had to go back to the grocery store. It kind of shows you I am not a baker and these turned out GREAT! We topped with vanilla ice cream. YUM!!

Reviewed On: Aug. 2, 2009

We loved this recipe. I have been making the same meatloaf recipe for years from my mother-in-law and my husband said he liked this better. I did cook it a little longer and used ground sirloin. I put the glaze of ketchup and heinz 57 on top and it was great. Will definitely be making again.

Reviewed On: Apr. 23, 2009

Have made several times. A perfect blend of flavors.

Reviewed On: Apr. 17, 2007