Excellent! Used brown rice (heathlier) and cooked it in vegetable broth for more flavor. To make it easier I added the onion and peppers to the rice half way through the cooking process. (used red, yellow, and orange peppers) When the rice was finished I added the TVP, tomato sauce, fresh herbs (orgango, thyme, parsley), and garlic right into the same pot. I used more tomato sauce since I did not use the olive oil. I cooked as directed and it came out great. My meat eating husband loved it. I also used low fat mixure of a mexian blend of chesse on top. I would highly recommed this reciepe. It is an easy reciepe to experiment with and add your own touches.

Reviewed On: Feb. 10, 2010

I never order crab cakes out; don't care for them; but this reciepe caught my eye. I used a little less mayo and a little bit more egg to hold the crab together because I don't care for a strong mayo taste. Also added just a bit of finely chopped red pepper, garlic, and onion. They were out of this world! So moist and tasty.... Whole family loved them.

Reviewed On: May 28, 2009