I never order crab cakes out; don't care for them; but this reciepe caught my eye. I used a little less mayo and a little bit more egg to hold the crab together because I don't care for a strong mayo taste. Also added just a bit of finely chopped red pepper, garlic, and onion. They were out of this world! So moist and tasty.... Whole family loved them.

Reviewed On: May 28, 2009