Posted: Jul. 28, 2008
I used a penne pasta instead of tri-color and cleaned the fridge out of great summer garden vegetabl...
Recipe was excellent and the turnovers came out perfectly!
Posted: Feb. 11, 2008
Super flavorful and quick to prepare. Added champagne to the sauce. Served with baked red skin pot...
Served with brown rice the three of us finished them all in a single dinner. Sauce was perfect and ...
Posted: Jul. 31, 2007
We kneaded chopped pecans into half of each loaf which gave a great texture and added taste and flav...
Posted: Jul. 16, 2007
Great cake. This photo, taken just after the first couple slices were removed, shows the streusel m...
Posted: Nov. 28, 2005
I started the turkey breast-side down, basting every 45 minutes or so. After that side browned perf...
In rolling the dough I rolled it on a floured board and dusted the rolling pin with flour to make it...
Posted: Sep. 16, 2005
Great recipe for something different than another regular green salad and also something different t...
Perfect recipe just as it is. The sauce, with fresh dill and lemon zest, is flavorful and a satisfy...
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?