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Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Super flavorful and quick to prepare. Added champagne to the sauce. Served with baked red skin potatoes and brussel sprouts for a great dinner!

Date Posted: Feb. 11, 2008

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Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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