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Potato and Vegetable Frittata

Potato and Vegetable Frittata

I substituted yellow pepper for the zucchini and left out the olives, adjusting for veggies that were on hand. I baked the egg mixture (instead of broiling) until the cheese was melted and golden. Mmmmmmmm!

Date Posted: Jun. 27, 2005

Photography Notes: Photo taken right after the frittata was removed from the oven.


Cooking Level: Expert

Living In: East Lansing, Michigan, USA

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