cook's profile


WSBLEND
 
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Gourmet
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About this Cook
44, married, 3 children, I enjoy cooking, music and new clothes!
My favorite things to cook
chicken, ham, salmon
My favorite family cooking traditions
every year we have a Halloween party with food relating to that theme.
My cooking triumphs
crab cakes, california style sushi rolls, spring rolls, ham with feta cheese biscuits, cherry raspberry pie
My cooking tragedies
trying make fondant icing for a cake, a seafood casserole that was so salty you couldn't swallow it, cocktail meatballs that spilled in my car on the way to a party
Recipe Reviews 110 reviews
Tzatziki Sauce I
I would make it again...I didn't have any cucumbers though.

1 user found this review helpful
Reviewed On: Sep. 5, 2009
Caramel Apple Pork Chops
I put salt, pepper, and garlic powder on the chops before pan frying them. I double the rest of the ingredients used in the apple mixture...forgot the pecans even though I have some on hand...I did add about 2/3 cup of chopped onion before putting the apples in to cook down. Very moist and tasty.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Chickpea Curry
very easy, and tasty. I doubled the dry spices except for the red pepper (by the way, I used 1/4 tsp ground cloves and 1/2 tsp of cinnamon), I used one large onion, and I used the liquid from only one of the cans of chickpeas and drained the other can.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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Published Recipes
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