I gave this recipe 4 stars since it doesn't taste any mugh makhani I've ever had. That said, it's a tasty and simple introduction to Indian food. I made a half recipe (which could easily serve 4 if served over rice with a veggie side) to start. Instead of fresh tomatoes, I used 1 14.5 oz can of diced tomatoes with jalapenos and 1 8 oz can of tomato sauce. I doubled the garlic and chili powder. I also added some frozen peas halfway through. Recipe was still on the mild side, heat-wise, but had a great taste. Leftovers were even better! My only other complaint would be that the recipe is fairly oily. I'd scale back on the amount of oil called for.

Reviewed On: Jun. 13, 2006

Almost like my mother's Cream Chicken and Biscuits! Mum would make a similar concoction (cream of chix soup and frozen peas/carrots) and serve the warmed mixture over Bisquick drop biscuits. Equally good on the stove or in the slow cooker. A nice, child-friendly meal for a cold evening! Thanks for sharing!

Reviewed On: Jun. 20, 2005