excellent! This was my first time making cordon bleu - I used Italian bread crumbs and used a tip from someone to brush the chicken with dijon mustard before putting on the cheese and (I used Canadian bacon) ham. The wine sauce was SO yummy! Everyone loved it! I'll definitely use this recipe again.

Reviewed On: Sep. 20, 2008

Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. I don't blend the oranges or apples. I agree with only using 1 cup of water, too. (you can also use strawberry gelatin mix) Everyone in my family LOVES this cranberry salad! Yummy!!!

Reviewed On: Nov. 23, 2005