I used vegetable stock to make it vegetarian. The box was just shy of 3 cups since I used it for another recipe and added close to a cup of water. I used Bismati rice instead of wild rice. There were 2 yams on hand, which might have been around 2 pounds. I used actual garlic instead of the powder and sauteed it with red onion and omitted the onion power. While tasting I added a touch of garlic salt, and more of the spices to the soup.

Reviewed On: Nov. 15, 2009

Great after they've sat for a day. I might do cream cheese frosting instead of meringue next time. The cupcake is good enough to skip the frosting if you want.

Reviewed On: Oct. 4, 2007