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ICHIE11
 
Member Since: Jun. 2005
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Recipe Reviews 1 review
Spicy Vegetarian Lasagna
overall, i thought that this was really good. i used whole peppers, used much more red pepper flakes, and added some garlic as well. i also reduced the water to 1 cup. but, i also had 1/2 of the box of lasagna leftover. when i make this again, i'm going to use an 8oz package instead. i had the perfect amount of sauce and cheese, just 2x as much pasta as i needed for my 9x13 dish.

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Reviewed On: Sep. 10, 2008
 
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