This pie is just wonderful! I've made it twice so far, once for Easter and again yesterday. It is quite easy to prepare and tastes incredible. The only problem I've had is that my crust seems to stick no matter how well I grease the pan. I think next time I will try piping the shell onto a parchment covered cookie sheet.

Reviewed On: Apr. 23, 2010

These cookies are wonderful! I've made them many times already and everyone just loves them! I usually skip the jar and go right for the final product. I've made them exactly as the recipe states, but I've also made a few changes. I increased the amount of flour from 1 1/8 cup to 1 1/4, just for ease. I didn't like having to measure that 1/8 cup. I also omitted the 1 cup of rice crispys. I ran out of them one day and the cookies were just perfect none the less. All in all, these cookies are 5 stars with or without these changes!

Reviewed On: May 2, 2009