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cook's profile
PSSHIMSOSASS
Living In:
Phoenix
,
Arizona
,
USA
Member Since:
Jun. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Dessert
Hobbies:
Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Painting/Drawing
Recipe Box
183 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Hot Buttered Rum Batter
By:
SHERIMA1
Kitchen Approved
Colonial Hot Buttered Rum
By:
Linda Correia
Kitchen Approved
Double Layer Pumpkin Cheesecake
By:
Stephanie Phillips
Kitchen Approved
View All Recipes
Recipe Reviews
1 review
See All Reviews
Special Butterscotch Chip Cookies in a Jar
These cookies are wonderful! I've made them many times already and everyone just loves them! I usually skip the jar and go right for the final product. I've made them exactly as the recipe states, but I've also made a few changes. I increased the amount of flour from 1 1/8 cup to 1 1/4, just for ease. I didn't like having to measure that 1/8 cup. I also omitted the 1 cup of rice crispys. I ran out of them one day and the cookies were just perfect none the less. All in all, these cookies are 5 stars with or without these changes!
3 users found this review helpful
Reviewed On:
May 2, 2009
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