Very tasty and easy to make! I've never made potato salad before and I am happy I now have a "go to" recipe for it. I used red potatoes and kept the skins on. I also did not add celery because my husband doesn't like it. It still turned out great. Like other reviewers, I did add more mayo.

Reviewed On: Sep. 2, 2009

Great recipe! Very refreshing in the summer. I made as is, using the red wine vinegar. I also used different colored peppers to vary the color. I will make this again!

Reviewed On: Aug. 15, 2009

Delicious! Other than halving the recipe for me and my husband, I followed the recipe as is. Regarding other comments about flour, I decided to go ahead and use it anyway. I dredged the shrimp by putting just a little bit of flour in a Ziploc bag. The flour did not turn the recipe goopy at all. I will make this again for sure. Very, very tasty. Even my picky husband loved it!

Reviewed On: Apr. 21, 2009