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Shrimp Scampi II
Delicious! Other than halving the recipe for me and my husband, I followed the recipe as is. Regarding other comments about flour, I decided to go ahead and use it anyway. I dredged the shrimp by putting just a little bit of flour in a Ziploc bag. The flour did not turn the recipe goopy at all. I will make this again for sure. Very, very tasty. Even my picky husband loved it!
1 user found this review helpful
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Reviewed On:
Apr. 21, 2009
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