This was pretty good. I used it for onions, but also on some green beans.

Reviewed On: Nov. 28, 2007

This was tasty and fairly easy to work with. I did have trouble getting it to stick to the dog, but I suppose that's normal. I froze them for quick snacks for my husband. Mine turned out a lot prettier than the ones in the picture, too.

Reviewed On: Nov. 28, 2007

Since the main complaint seemed to be that these cookies were flavor-free, I added another cup of white sugar, 3x the vanilla, some cinnemon, twice the chocolate chips, and no salt. I also didn't cook them as long, due to my altitude. They definitely don't need to be soaked in anything, but unfortunately, they still have no flavor. They are sweet, but no flavor. We concluded that the cookies just taste like oatmeal with chocolate chips. I gave 3 stars though, because I think I might make these again, minus the chocolate chips, as a "breakfast cookie" that I can grab on my way out the door in the mornings. PS- They did run all over the pan and had no shape, but that was ok with me. And they were doughy, but I like my cookies doughy.

Reviewed On: Feb. 13, 2006