A fun, easy recipe. I made it as written, except I added about 1 cup of mini marshmallows. It's a great balance of sweet, with a little tang from the cottage cheese. The texture of the cottage cheese did not bother me at all - it really blends in. I took it to my book club and no one guessed there was cottage cheese in the recipe. A few tips - mix in a BIG bowl. The whipped topping goes down a little in volume as you stir, but it takes a big bowl to have enough room to mix. Also, it does not keep very well. After 3-4 days, the texture is not quite the same and liquid begins to separate. Try to finish it all in a day or two.

Reviewed On: Mar. 11, 2009

I'm not a sweet potato fan, but my husband loves them so I gave this a try. What a great recipe! Full of good fresh vegetable flavor. I substituted sliced zucchini for the green beans, but otherwise made as posted. I was not sure that 30 minutes was enough cooking time, but all of the vegetables came out tender.

Reviewed On: Jan. 20, 2009

I thought this recipe was a little bland as written. I thought all of the flavors needed to be stronger. I could not taste the cayenne or hot sauce at all, so I increased to at least 1/4 tsp of cayenne and 10-15 drops of Cholula hot sauce. Next time, I would probably add 1-2 more TBS of celery and onion, too, for more texture.

Reviewed On: Jan. 19, 2009