Excellent recipe - very comparable to restuarant-style chimichangas!

Reviewed On: Jan. 9, 2009

My family did not like this recipe at all. It was way too rich between the cream cheese and crescent rolls & I love cream cheese. Following others suggestions and boiled the chicken with chicken broth and added bacon (I skipped the pimentos and croutons). Maybe it would have been better if I had just stuck with the recipe. I am going to use the crescent roll idea to make mini pot pies however. Sorry.

Reviewed On: Sep. 25, 2008

I love to cook, but have never been a good baker. This recipe was so simple that even I mastered it - even with a 6 & 7 year old helper. Best of all, it turned out great! I followed another's advice and added 1 tsp of vanilla and 1/4 tsp of nutmeg and sprinkled sugar on top of the pie crust. It was a little soupy at first (probably still too hot), but once it cooled, it was just the right consistency. Make sure you put a cookie tin under the pie tin in the oven or put some aluminum foil on the bottom of the oven in case there is any over flow! This is our new apple pie recipe!!

Reviewed On: Sep. 24, 2008