5 stars x a million! If I didn't cook this myself I would have thought someone brought it home from the Olive Garden! My husband ate 6 bowls...said it was the best soup I ever made! Thanks so much for sharing! It is a keeper. Only change...reduced red pepper flakes to 1 tsp. Plenty of spice! Used Bob Evens Italian sausage and fresh spinach and of course heavy whipping cream...not on the Weight Watcher menu!:) But so worth it! Next time I am serving with garlic bread sticks and a nice salad with Italian dressing! Can't wait! Thanks again for sharing!

Reviewed On: Dec. 20, 2008

Moist and juicy! Lined 9x13 with foil. Marinated chicken thighs in half the sauce. Then baked them in remaining sauce. Covered pan with foil. Served with teriyaki noodles and broccoli. Family enjoyed!

Reviewed On: May 19, 2008

This was the best roast recipe! I wrapped the roast in foil after rubbing it with seasonings. Then placed it in my crockpot on low for almost 9 hours. Opened the foil and the juices just flowed and the meat fell apart! Eight year old son and four year old daughter loved the carnitas and asked for them again! This one is keeper! Thank you for sharing this recipe!

Reviewed On: May 19, 2008