|
Dolmas (Stuffed Grape Leaves)
Perhapes some might find this suggestion sacralicous, but I use brown rice and cook if fully. Then I cook the oinion and mix it with the seasonings and add it all to the rice. Then the grapeleaves are ready for stuffing. These alterations to the recipe save A LOT of time and make it a little healthier (Brown rice has a little more body anyway.)
22 users found this review helpful
|
Reviewed On:
Jun. 17, 2005
|