Everyone liked it but it tasted more like chicken paprikas than cordon bleu. I followed the directions exactly and my sauce was more red so watch how much paprika you add.

Reviewed On: Aug. 14, 2009

Let me start by saying, I'm not the breakfast chef in our house but I made this one morning and it's a great recipe. I changed one main ingrediant and oh my, what a difference. Instead of bread I used english muffins as the base. My husband was questioning that move but he very quickly changed his mind. Amazing and a highly requested for breakfast now.

Reviewed On: Feb. 22, 2009

Fabulous! Thanks for the recipe. This has become a Christmas morning tradition at our house and everyone loves it. I forgot the swiss and used shredded Jarlesburg this year and oh my, what a difference. It was the best ever and it just made the quiche even better. I also suggest either a bigger pie crust or a 3rd one because there is always extra egg mixture.

Reviewed On: Dec. 31, 2008