I agree with AIMEEMC. This is a dangerous way to cook turkey and fyi, basting does not add to the moistness of the turkey. Copied from Hormel.com: Basting a turkey provides a crispy, golden skin, but it does not add moisture or flavor to the interior of the turkey. Basting should be kept to a minimum so that the oven door is not opened too often. The more times the oven door is opened, the longer the cooking time will be due to loss of heat.

Reviewed On: Dec. 31, 2006

The best of the best of the best. So easy, soooooo good.

Reviewed On: Dec. 19, 2005

This dressing is awesome! One of my 2 favorites that are so good you have to keep some on hand at all times. Sure it's thick, but I just water it down to the consistency I like. There is plenty of flavor to support extra water. I like PAMMYGG1's idea of using it in stir-fry. I'm going to try it as a marinade and baste for shish-k-bob this weekend.

Reviewed On: May 25, 2005