Yummy! Easy! This was the easiest, quickest dinner that I've made in quite a while. I put the potatoes (for mashing) on the stove to boil and, in the meantime, made the rest of the meal. It could be considered a little sweet but my 2year old loved it and ate her meat before anything else (which never happens with pork). I'll be sharing this recipe with friends. Thanks NPB!

Reviewed On: Oct. 20, 2009

I really love this recipe. My Mom has been making this salad for the past 30yrs. The differences are: she adds taco seasoning to the meat, omit's the tomatoes and dressing and adds a picante salsa to it. A real hit with the kids because of the chips. Same concept as a one pan meal.

Reviewed On: Jul. 23, 2009

Flavor is great (make sure not to use marinated artichokes though). Not the prettiest of chicken dishes to offer to company but still it's the taste that matters and this is the only artichoke chicken recipe I use anymore.

Reviewed On: Jun. 10, 2009