SUMMERCOOKS Recipe Reviewed - Community

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Monkey Bread

Reviewed: May 5, 2009

This was GREAT!!! My family loved it!! I used Butter-me-not biscuits and it added more butter flavor. It was awesome, I will make again!

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Oaty Cereal Bars

Reviewed: Sep. 8, 2008

I really liked this recipe! They were chewy and very easy to make! I used chocolate chips instead of the nuts which gave them a very nice chocolate peanut flavor.

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1 user found this review helpful

Peppermint Cookies

Reviewed: Dec. 8, 2006

VERY GOOD!! I did not measure the pepermint, I just added untill I thought I had the right amount. I also added pepermint extract.

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1 user found this review helpful

Butterfinger Cookies

Reviewed: Dec. 8, 2006

This recipe was very dry but good.

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Strawberry Cheesecake

Reviewed: Nov. 20, 2006

I slightly altered the recipie to make up for ingredients that I didn't have...very yummy!

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16 users found this review helpful

No Bake Cheesecake I

Reviewed: May 10, 2006

Very yummy! I used tubanadio (sp?) instead of suger and cereal cumbs for the crust.

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VERY yummy! I like the egg taste! My family loved it! (Especially because they had just come in from the garden!) I didn't have enough sour cream so I used yogurt instead. After splitting the topping into two bowls, I mixed mint extract with one half and chocolate syrup with the other. I couldn't get back onto my computer so I didn't see the part of the recipe where you bake in the topping so we just plopped it on. I didn’t have sugar so I used turbanado (I think I spelled it wrong) and Stevia instead.

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3 users found this review helpful

Old-Time Taffy Pull

Reviewed: Mar. 10, 2006

I made this recipe with a 12- and 11-year old. We took it off the stove at about 230 degrees, because it looked like it was starting to burn. We divided the taffy before adding the extracts; we made maple, mint and vanilla. Maple tastes like butterscotch. I think we pulled the taffy too long because it was very hard to chew- it actually pulled out someone's metal filling. We 1/2ed the salt, omitted the food coloring and almonds, it tasted great!

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12 users found this review helpful