Awesome recipe! I've made them several times for student group things to rave reviews! Per suggestions, I add 1 tsp almond extract to the crust and mix dark and light corn syrup. Have sometimes substituted walnuts (cheaper)...someone who doesn't like walnuts even loved them! I also just sent the link to a friend who's now making them for Thanksgiving. Thanks!

Reviewed On: Nov. 16, 2006