Lots of flavor! Unless your taste buds are dull you will only need a regular serving to get your fill of this dish. This is a special treat and not something I'd make often since their is so much flavor. But it is so good that I may not be able to pass it up for the next special dinner. It's a wonderful departure from the typical shrimp and noodles or scampi dishes out there. Next time I may try it bruschetta-style.

Reviewed On: Feb. 22, 2009

Yummy! Dense and chewy on the inside, and toasted just enough on the outside. I also used 1tsp vanilla and 1tsp of almond extract. It was slightly too sweet so maybe I will cut back on the scm next time. I used sweetened coconut, which was fine, but the sweetness was from the scm.

Reviewed On: Feb. 22, 2009

Very similar to my mom's recipe, but with nutmeg that gives these the needed holiday flavor. Don't know what the leavening did for the recipe. They were a hit with the coworkers and my kid.

Reviewed On: Dec. 6, 2007