I really enjoyed these. I did not deep fry the potatoes though. I cubed them and fried them in about 4 tablespoons of canola oil. I took the suggestions of others and fried the potatoes first, removed them, sauteed the garlic and cilantro, put the potatoes back in the skillet and tossed with cumin and drizzled lemon on top. Served with steaks. Very nice! Thank you!
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I really enjoyed these. I did not deep fry the potatoes though. I cubed them and fried them...