ROSIESTOES Recipe Reviewed - Community

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I made this exactly. This was super yummy and talk about easy! Lots of flavor. I would cut back on the pepper next time. I also had to add a cup of water about 1 hour after cooking as most of the liquid had cooked down. I cooked it for 1 1/2 hours and it was nice and tender. I also added a package of fresh mushrooms. Made it in my electric skillet. Served over egg noodles. This is a keeper. Will try it with rice next time.

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Mushroom Pork Chops

Reviewed: Nov. 1, 2009

We really liked this recipe. It was easy to prepare and was super yummy. I made this in my electric skillet. The only changes I made was to add a fifth pork chop and an extra can of mushroom soup so we had plenty of gravy for mashed potatoes.

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White Chili with Ground Turkey

Reviewed: Oct. 18, 2009

Wowza, this was a tasty recipe. My whole family enjoyed it. I used Northern beans and no Cayenne. It was more like a soup than a chili. You could thicken it up but we liked it just fine. It was super easy to make too. Will make this again. Served with cornbread.

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Best Tuna Casserole

Reviewed: Oct. 10, 2009

This was good and easy. We enjoyed it. Great weeknight meal.

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Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 4, 2009

I really liked the flavor of these enchiladas. My whold family enjoyed them. I used a whole rotisserie chicken shredded up and green chili verde sauce. My family prefers it with chicken to the red. The only thing I would change which was my choice, I warmed the shells in the microwave to save time rather than softening them in oil. They fell apart when we served them. This is a keeper.

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Manicotti Italian Casserole

Reviewed: Sep. 9, 2009

In my desperate search for something to make for dinner I came across this recipe before I left for work. I am giving it five stars for ease of preperation and being super kid friendly. Every one liked it. It made a lot though. I would say the only drawback is that that it was a little pricey for a casserole. Thanks for the great weeknight meal! It was a lifesaver!

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Kathy's Roast and Vegetables

Reviewed: Aug. 30, 2009

Super easy! Fool proof. I made it exactly and the meat was very tender. I cooked it for 9 hours on low in the crockpot. I want to add mushrooms next time and there will be a next time! Thanks for the great recipe!

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Lemon Linguine

Reviewed: Aug. 30, 2009

This was very good. I made it exactly with the exception of adding a little more lemon juice. I paired it with the shrimp scampi bake and the great green salad. Very tasty and super easy!

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Shrimp Scampi Bake

Reviewed: Aug. 30, 2009

This was the easiest recipe out there. I made it exactly. It turned out fabulous. I paired it with the lemon linguine and great green salad recipes from this site. They all have simliar ingredients and went well together. It's a keep. Oh, and it made a lot!

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Tasty Baked Meatballs

Reviewed: Aug. 23, 2009

I made this recipe exactly. I thought they were really yummy and had a nice flavor. The texture was a little soft, I would like a more firm meatball. We ate them two ways for dinner. Some of the family wanted subs and some of the family wanted them with mashed potatoes and gravy. I think they were better matched for the mashed potatoes and gravy. Will make again!

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Peanut Butter and Jelly Sushi Rolls

Reviewed: Aug. 23, 2009

Made this for my 6 year old daughter for a suprise snack and she loved them. Creative and easy to make! Plan on making them for my 12 year olds lunch. She takes peanut butter and jelly to school almost every day so this will be a nice twist. We use the Candy Apple jelly recipe from allrecipes. Yummy!

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Lime Chicken Soft Tacos

Reviewed: Aug. 17, 2009

My family really enjoyed this recipe which include 3 picky kids. I made it exactly. The only thing I would change next time is half the pepper and use fresh cilantro as others have suggested instead of oregano. They were yummy and fresh tasting. Easy to prepare. What's not to like!

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Baked Ziti Supreme

Reviewed: Aug. 12, 2009

I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it in the refrigerator then baked it for dinner. I rated it a 4 based on my bite, it was little bland for my taste. Super easy back to school meal. I would cover it for 20- 25 minutes with aluminum foil and then remove the last 5-10 minutes while baking so the noodles don't dry out on top.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 7, 2009

I loved this sandwich. I used Texas Pete's buffalo wing sauce. It was spicy but oh so yummy. I made it exactly with the exception of using Country Crock light instead of butter. Also used the kaiser rolls. Made Adrienne's cucumber salad to go with. Perfect combination.

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Adrienne's Cucumber Salad

Reviewed: Jul. 7, 2009

Yummy! I halved the recipe and used a whole onion. Marinated all day. Served it with the slow cooker buffalo chicken sandwiches. It was really tasty and went well with the sandwich!

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Monkey Bread V

Reviewed: May 31, 2009

I am teaching my kids how to cook and we decided to try this recipe. It was super kid friendly and easy. Turned out beautiful and tasted yummy! We made it exactly except we had two different kinds of biscuits on hand - wheat and a flaky butter. Still turned out great!

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Grandma's Vegetable Soup

Reviewed: May 30, 2009

We made this recipe in my pre-k class for a unit on friendship. I called it friendship soup and each child brought in an ingredient. It was a cinch to make and very tasty. Out of the 11 kid only one would not try it. The 10 kids who did loved it with several asking for seconds. The only changes I made was I used V8 juice in place of the tomato and added to cans of vegetable broth. We did not season with salt, pepper and ginger as the V8 gave it a lot of flavor. I am making it tonight for my family.

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Maple Dill Carrots

Reviewed: Mar. 24, 2009

Yum! I used 1 lb. of baby carrots. I didn't have fresh dill but I did use 3/4 tsp. dried dill that my Mom grew in her garden. I cut way back on the pepper for my kids, just a few pinches. The carrots had excellent flavor! It's a keeper!

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2-Step Garlic Pork Chops

Reviewed: Mar. 23, 2009

I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, seasoned the chops with garlic powder and black pepper and added an 8 oz can of sliced mushroom and a big handful of fresh chives to the sauce. It was super yummy with rice and green beans. Lots of gravy, flavorful and tender.

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Amazing Chicken

Reviewed: Mar. 22, 2009

I gave this recipe four stars for how easy it was to make and how tender the chicken was. It didn't have a lot of flavor though. I will still keep it in my rotation and try to spice it up some next time. I thought a slice of tomatoe and a slice of swiss on top and under the broiler for a minute might be tasty and I could leave it plain for the kids!

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