WAY TOO SWEET!!! I would have given this 3.5 stars but that wasn't an option. I wish that I followed what the other reviewers has said about the sugar, but I didn't. I am all for having a sweeter spaghetti sauce, I love anything sweet! But this was ridiculously sweet. I think I have a cavity now! Next time I will only add maybe 1/4 cup instead. I also added 1 can of drained diced tomatoes, to add more texture. This was a great starter recipe, but in need of changes for my taste! Thanks.

Reviewed On: Jun. 25, 2005

We absolutely loved the flavor of this recipe and I will definitely make again. However next time I will read the directions! I just started adding everything to the meat instead of making the sauce separate. So the flavor was great the loaf was kinda soggy, again my fault! To the woman who said it was too tangy, it's called Sweet and Sour Meatloaf! What did you expect?!?!?!

Reviewed On: Jun. 20, 2005

Like others, I thought this recipe is a good start but needs help. I added more a little more cheese and some chopped onion and it still was a little bland. Next time I will add much more cheddar same amount of parmesan, more milk, 1 less egg, more salt and possibly some ground beef, stewed tomatoes and more onion. Thanks Daphanie for getting me started.

Reviewed On: May 26, 2005