I feel lucky to have stumbled across this recipe. I've made it 3 times now...and it's always a huge hit! It's SO easy to make, that I was able to whip up an extra batch while I was talking with my guests. It makes the house smell great, everyone wants the recipe...even my Mother-in-law who is a gourmet chef was impressed. I make extra and give them away as "thanks for coming" gifts. I have used pecans each time...so cunchy and yummy...even my 3 1/2 year old daughter LOVES them! I feel like a celebrity when I make these, everyone is soooo impressed and they all want more. It's easy, a no brainer, and my new "specialty." WARNING: They're addictive!!!! Thanks for an AWESOME recipe!!!!

Reviewed On: Dec. 9, 2007