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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.

Slow Cooker Country-Style Spareribs

Reviewed: Jun. 6, 2005
I ran out of time so I simply kept the crockpot on High for 5-6 hrs. The meat was okay for tenderness - I'm sure it would have been better following the directions. The flavor just wasn't my family's taste
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