The sauce for this recipe is phenomenal, however, our ribs were very very chewy and hard. I was hoping for fall off the bone type of ribs. I think it might have been the lower quality of the ribs we purchased, so we will try again with better quality ribs. I also want to find a different method where you do more than just wrap them in foil and bake them, so that the cooking method will also lead to a more succulent rib. . ..still looking.

Reviewed On: Nov. 9, 2009

These were great. I have consistently hated boxed mixes, especially ones that ask you to "just add water." I craved the soft fluffly pancakes I had as a child and this recipe fulfilled that. The only change I made was to use actual buttermilk instead of making the "sour milk" because I had it in the fridge.

Reviewed On: Nov. 8, 2009

This frosting was a wonderful compliment to the "One Bowl Chocolate Cake" recipe from this site. It is smooth, creamy and has a wonderful deep chocolate flavor. The only change I made was to use whipping cream instead of the milk. It made the frosting just a little fluffier and not so dense. Also, if you refrigerate the cake, make sure to bring it to room temperature before serving because the icing gets a little hard. This is a keeper though for sure.

Reviewed On: Nov. 4, 2009