cook's profile


ATLMICHELLE
 
Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Dessert
Hobbies: Scrapbooking, Photography
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atlmichelle
Pizzelles
Sugar Cookies
Superbowl Chili
Buttery Soft Pretzels
Recipe Reviews 98 reviews
Barbecue Ribs
The sauce for this recipe is phenomenal, however, our ribs were very very chewy and hard. I was hoping for fall off the bone type of ribs. I think it might have been the lower quality of the ribs we purchased, so we will try again with better quality ribs. I also want to find a different method where you do more than just wrap them in foil and bake them, so that the cooking method will also lead to a more succulent rib. . ..still looking.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Fluffy Pancakes
These were great. I have consistently hated boxed mixes, especially ones that ask you to "just add water." I craved the soft fluffly pancakes I had as a child and this recipe fulfilled that. The only change I made was to use actual buttermilk instead of making the "sour milk" because I had it in the fridge.

1 user found this review helpful
Reviewed On: Nov. 8, 2009
Rich Chocolate Frosting
This frosting was a wonderful compliment to the "One Bowl Chocolate Cake" recipe from this site. It is smooth, creamy and has a wonderful deep chocolate flavor. The only change I made was to use whipping cream instead of the milk. It made the frosting just a little fluffier and not so dense. Also, if you refrigerate the cake, make sure to bring it to room temperature before serving because the icing gets a little hard. This is a keeper though for sure.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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