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Classic Bran Muffins
Yum! I really enjoyed these, they were actually better the third day. I used half the amount of sugar, applesauce instead of oil, half whole wheat and half white, oatmeal/oat bran/Ezekial's version of grapenuts instead of wheat bran, and a mix of dried currants and blueberries instead of raisins.
1 user found this review helpful
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Reviewed On:
May 20, 2009
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