this is the same exact recipe as "chocolate chip muffins" by janice. here's the url: http://allrecipes.com/Recipe/Chocolate-Chip-Muffins/Detail.aspx and there's more reviews on that one, with more tweaks for those of you who tried the recipe and thought it needed something.

Reviewed On: Jun. 8, 2008

i took the advice of other reviewers and poured some of the milk over the crust before adding coconut and chocolate chips. these were a hit at the last potluck i took them too!

Reviewed On: May 4, 2007

so, i've been making these for a few years, and haven't had a problem baking them with the frosting. if it melts too much, i just re-apply a little frosting after they're out of the oven. my tweaks: add a few teaspoonfuls of the cherry juice to cookie batter, and replace an 1/4 c. of flour with a 1/4 cup ground up pecans(gives moisture and nutty flavor). also, i use brown sugar in lieu of white sugar, and i use whole cherries. this is a very rich cookie, and i recommend keeping any leftovers in the fridge.

Reviewed On: Oct. 20, 2006