oh wow. SO good. i upped the spices a bit, as i'm a big fan of extra flavor (especially sage)... but otherwise, I followed the recipe exactly. my family loved this on thanksgiving... and i'm making it again for christmas!

Reviewed On: Dec. 20, 2006

Delicious! This was the most popular component in the dinner I made last night! I did make a couple minor alterations, though. I used half all purpose flour and half whole wheat flour. Instead of plain yogurt, I used lowfat vanilla. I also added about a cup of (drained and rinsed) whole kernal corn, which definitely added some moisture to the batter. Next time I may throw in some no-sugar-added apple sauce for even more moisture (not that the bread was dry, but I really like mine soft). I am always on the lookout for healthy versions of popular recipes, and this one is absolutely great! I'm definitely keeping it bookmarked!

Reviewed On: Nov. 26, 2006

Super good!! I was looking for a nice asparagus-infused recipe and made this for my mom and myself tonight... there is definitely enough left over for tomorrow! I could have used a little more spice, but my mom likes it mild... though I added Srarchi (sp?) hot sauce to my own portion, and that tasted supurb. Also, I didn't have any thyme on hand... and substituted instant brown rice for the regular rice. Still delicious!

Reviewed On: May 15, 2006