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lc
 
Home Town: Guilford, Connecticut, USA
Living In: Takamatsu, Kagawa, Japan
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Indian, Italian, Dessert
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Chicken and Milk Rice Pilaf
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Recipe Reviews 8 reviews
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Stuffed Green Peppers II
This turned out pretty well, but next time I think I'll add some garlic to the filling for that extra something. I left the tomato sauce off for drier stuffed peppers and put a few spices (oregano, parsley, etc) in with the filling instead. (I did keep the tomatoes in the filling, however.) You have to be careful the filling isn't too dry or it'll dry out in the oven without the tomato sauce.

1 user found this review helpful
Reviewed On: Sep. 15, 2006
Thin Wandies
These things are great! Cooking up an entire bagful is just NOT enough to feed everyone at work (there are only 4 of us, but we give them to customers too). Wholeheartedly recommended!

2 users found this review helpful
Reviewed On: Sep. 6, 2006
Shrimp Scampi I
I thought this was very good. I omitted the wine since I didn't have any and used 6 garlic cloves instead of 5. Also, reading the other reviews, I put just enough bread crumbs to cover the shrimp in the pan - certainly nowhere near a whole cup. Definitely recommended.

2 users found this review helpful
Reviewed On: Sep. 6, 2006
 
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