Good as is, but I love it with some chopped apple, dried cranberries, or sausage mixed in too!

Reviewed On: Sep. 27, 2009

I love all the ingredients in this dish, so it's no surprise that I loved it. However, I was out of the room while the squash was in the microwave, and when I came back I smelled burning and it was a little too dried out and brown on the edges. Take the 20 minutes on high with a grain of salt! I used portobello mushrooms and it was very good. There's leftover filling, so I plan on making some more in a few days.

Reviewed On: Sep. 27, 2009

These scones were very sweet and fresh tasting. However, I had a lot of trouble with the recipe-- maybe my lemons were too juicy, but after adding them the dough was a little too moist even without adding the water or soy milk at all (so I didn't). One batch was totally burned on the bottom after just 10 min at 400 degress, but the texture was very nice. I made another batch at 15 min at 350, and they were flat like cookies (I flipped them halfway through so they wouldn't burn on the bottom). Not sure why...

Reviewed On: Jun. 9, 2007