Loved it! It was easy. Great flavor! Came out super moist. I do wrap my bread in plastic wrap as soon as I pull it out of the pan. I find that is makes the outer crust very moist. We will keep making this one.

Reviewed On: Oct. 30, 2009

This was great! The cookies were delicious and easy. I did split the shortening with half butter. Yummy. We'll use this again.

Reviewed On: Feb. 13, 2009

This has a nice tangy flavor. I did add nutmeg and ground cloves to the recipe. It gave it a nice seasonal flavor. I also doubled the sugar as suggested in other reviews. Once out of the oven I buttered the tops and dipped them in a cinnamon sugar mixture. This made them really yummy. I did find the batter to be a little runny but they still baked up well. I would love to make this again for my family.

Reviewed On: Dec. 10, 2008