I used half water and half juice from an orange. This sauce was AMAZING!!!! It's good hot or cold. I used it on a cheesecake and everyone went crazy for it. My son used it on pancakes and he wanted to learn how to make it himself!!!!This is a keeper...

Really good and easy to make. little more seasoning to your likening and good to go.

I used leftover pork Tenderloin and it was so yummy and easy. Can always add egg noodles too.

Needed a little more seasoning. added garlic powder abd seasoned salt. Add whatever seasonings you like- just add some. kids loved it

I used beef broth instead of water and boullion. Double measurement for sauce.

First time trying Brussels sprouts. They were okay. Maybe I'm just not a big fan of them. This is a good recipe, tho. I make my asparugus like this. But on 400 for 6 to 8 minutes, shaking them a bit once half way thru.

I love this recipe! You can grill them or put them in the oven. Came out very moist. My kids liked them, which is all the better!

Loved this-so easy. Just needed to add a little more flour cuz it was kind of gooey. I dipped in cinnamon and sugar mix once they cooled. My kids went nuts. We can have cider mill donuts year round with this recipe!!! A fun ida that I did with the kids was used a cookie cutter and cut out shapes. Was fun and different than plain old round donuts.

I loved this-so did my kids!!! which is crazy becuz just mentioning spinach makes them dive for cover!!! But they really enjoyed this recipe. Only change I did make is that I butterflyed the chicken and filled with the mixture, then i dipped in egg and rolled in seasoned bread crumbs and baked. Made it more tasty and didn't have to worry about drying out. Very moist, I think it would be moist even w/out the bread crumbs. The filling seepes into the chicken as it is cooking. Maybe try covering for half the cooking time and I don't think it needs to cook that long. I always cook my chicken on 350 or lower. Keeps it tender.

It was okay. Nothing that special. Was a bit disappointed. Don't cook the potatoes the whole time. Put in later. Not as much flavor as I thought.

Was a little thin, so I added 2 tablespoons more of flour. I also added a drop of pure vanilla extract. Made it soo wonderful. I pureed strawberries and put inside the crepes with slices of strawberries. Then I put some powdered sugar and whipped cream on top. Yum!!!!

YUMMY!!! Reminds me of when I lived in California. Very authentic and all loved.

This dish was good. A little to soupy, I just dumped out some of the liquid. I didn't have worchestire, so I used soy sauce and it was still good. Served in tortillas. Everyone ate it all. I had NO leftovers!!!

This recipe is one I have found from Rachel Ray, but adding the Feta was different. I liked it-ALOT. It's good with pork or chicken. I only used red tomatoes and it was perfect.

This recipe is easy to follow and sooo good. Everyone in my house loved it. Great for making when having someone over for dinner. Lots of flavor and tender. I used a red wine cooking wine. Can also use Chuck Roast if not into pork.

My kids went nuts for this. I browned a submarine bun and put the meat on it and let them dip it in the juice. They loved it. I made french onion soup with some of the broth, it was great. I didn't use the rosemary or peppercorn. I added my own amount of seasoning. I think that is best so you get your preference in flavor. And I just added it to the broth,instead of using a coffee filter.

It was okay, but I feel too much butter( and I love butter) and too much parmesean. Might want to experiment a bit to suit your own taste. But, otherwise it was good when I did a little add and subtract.

I have made this a lot of times. It is tasty and healthy. I do make one change. I use Carotino fruit oil instead of olive oil. Much healthier and better flavor. Everyone compliments this dish and asked for the recipe. So make sure to have it on hand!!