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Healthy Banana Cookies
If I could give it 6 stars, I would! It's absolutely awesome. I finally found a dessert that I can make that's healthy! I used REALLY ripe bananas and it actually was too sweet even though I didn't add any sugar. The dates were sweet as well so next time I won't use as ripe of the bananas. I also don't use oil so I used home made apple sauce instead. The downside of these cookies is that they are very high maintainance. It takes a while to spread on a cooking sheet making sure they are round (they come out just as you spread them). Also, it takes LOTS of time and patience to get them off the sheet without breaking them. You probably won't have that problem if you use oil instead of apple sauce. I don't use oil so I will continue using apple sauce - it's totally worth it!
3 users found this review helpful
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Reviewed On:
Mar. 24, 2007
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