This was OK. I used BBQ instead of ketchup and added 4 cloves of garlic, halved the onion (it was still a lot!), and threw in a little frozen peas and carrots. It was still really bland and I have a TON of it left over that will probably never get eaten. Overall, it's interesting but too much of a pain to make for what it's worth.

Reviewed On: Mar. 2, 2009

I've made this many times in several different variations (I usually just throw in spinach instead of peppers.) The only thing bad about this recipe is the price of all the ingredients.

Reviewed On: Feb. 16, 2009

I used a pumpkin spice ale and added a small handful of chopped walnuts to the dough. I wasn't really happy with it though. The dough was very dry and thick (definitely not "pourable") and the bread came out super dense and hard. The flavor was ok though I would have liked it to be less sweet. I'll find a different recipe next time.

Reviewed On: Dec. 14, 2008