I can't give it a full 5 Star because I fudged a little. I didn't have any balsamic vinegar, so I had to substitute some Merlot for the marinade. I also added one glove of fresh pressed garlic to the marinade. Also, after I finished I realized I had inadvertently omitted the mustard...oops! Anyways, even with those (or because of?) this steak was AWESOME! I served it over fresh garlic mashed potatoes with green beans, and it would DEFINITELY rival any steak house. Overall, I would give what I came up with a 5 Star rating...all the way!

Reviewed On: Nov. 30, 2009

I have to admit that initially I was dubious about this marinade, but the ratings were so good I decided to give it a whirl. It turned out fantastic! My husband puts BBQ Sauce on EVERYTHING, and he ate the steak as-is! I was shocked. I'm a big horseradish fan, and this totally met us in the middle. The only thing I changed was to add only one TBSPN honey (well, and omit the mushrooms completely), worried it would be too sweet. It wasn't at all. I marinated it for about 2 hours, and it was perfect. We'll definitely use this one again!

Reviewed On: Sep. 23, 2009

Ehh, to be honest this was pretty bland. It was easy to make, but was just lacking "zing."

Reviewed On: Jul. 6, 2009